Priligy online now, save money

SEP 01

Recent Comment

"From the article, I'd suggest that things like that use 60% of the whe..."

View all Comments

Whey Protein Transformed into Sustainable Food Packaging


Whey protein, a milk protein that is a byproduct of cheese production, is often used in protein bars and http://cambridgeacademyaz.com/100mg-levitra shakes, but scientists in Barcelona have discovered that it can also be made into a more sustainable plastic for food packaging.

The WheyLayer project was funded by the us prescription cialis European Commission to eatingdisorderrecovery.com find an alternative to petroleum sources in food packaging.  Through this project, research company IRIS found that whey protein could replace synthetic petroleum-based polymers.  The whey protein plastic has similar oxygen-blocking properties to traditional food packaging, but it's cheaper to make and, even better, more easily recyclable.

Traditional plastic packaging is hard to recycle because the petroleum-based polymers are almost impossible to separate for individual recycling, but with the whey protein plastic, the whey can be removed with enzymes so that the remaining film can be recycled or reused in new packaging.

This process also keeps the 40 percent of whey protein discarded by European cheese factories out of buy viagra pill landfills.

via Earth911

 

Hits: 17339
Comments (5)Add Comment
0
New ideas
written by Devon Smith, September 01, 2011
That is so interesting. It really looking into every aspect of the product when designing it. A problem with new 'green' technologies is http://plaisirdecreer.be/viagra-gel they have not looked at the entire life cycle of the product, from production, to shipping, packaging, and discarding. It would be interesting too, if this could to http://www.spotfodo.com/express-cialis-delivery put in backyard composting systems instead of recycled.
0
...
written by teflonic, September 02, 2011
We should not be diverting food of any kind to production of food packaging. Snail mucus could be genetically engineered for use as food packaging. I would rather snail mucus than whey.
0
they are NOT diverting food
written by Matt, September 02, 2011
Read closely
"This process also keeps the 40 percent of whey protein discarded by European cheese factories out of landfills."

So unless you pick you food up at the local dump, then they aren't diverting your food.

If anything this would drvie down the cost of cheese, since they could make money on something they have to pay to have removed now.

Want to drive down the cost of corn? Find a use for corn stacks that would pay farmers about $100 a pound for the www.investordaily.com.au stacks and corn proces would drop big time.
0
@Matt
written by Carly, September 03, 2011
Whey is not usually thrown away (contrary to what the article says). Whey is used to make sports drinks, weight building supplements and immune system bolstering tonics.
0
...
written by Brother Phil, September 11, 2011
From the article, I'd suggest that things like that use 60% of the whey, and the rest find no market, and so has to cheap cialis find be discarded. That would fit with the "40% of whey" that the article states.

Write comment

security code
Write the displayed characters


busy
 

Are you an EcoGeek?

We've got to keep 7 billion people happy without destroying our planet. It's the biggest challenge we've ever faced....but we're taking it on. Are you with us?




The Most Popular Articles