
A new line of plastic eating utensils from the Dutch firm De Ster uses potato starch as the basic polymer. This application of potato starch to replace plastic is the result of a collaboration between the German firm BIOTEC (for raw materials) and Dutch manufacturer of disposables plastic worldwide, De Ster.
This is the first time potato plastic has been used in a product which replaces conventional plastic. De Ster has replaced standard plastic ware with an ergonomical, high-tech, high-design product.
Potato starch is a biopolymer with the same properties as conventional plastics. In the manufacturing process the material can be treated like plastics, for instance subjected to normal injection moulding techniques. With these disposables a biodegradable product made from an agricultural raw material is completely reusable as compost. A new generation of biopolymers which can be recycled into cattle-fodder is currently being developed.
While
De Ster claims to have a unique product, they should watch out for
start up Spudware, a line of Potato based cutlery from Excellent
Packaging and Supply in Richmond CA. Their Spudware uses the same basic potato to plastic process - albeit without the designer flair.
Or maybe they should be watching out for you! Check out this DIY project (pdf) where you can extract
starch from potatoes and make it into plastic in your own home.

written by Kevin Miller, July 19, 2007
written by jsbarrie, July 20, 2007
Do you know how well these things compost? I'd imagine it would take some time to get the material to break down, otherwise it might dissolve in your coffee.
Thanks for the comment.
jsbarrie
written by culprititus, July 20, 2007
written by jsbarrie, July 20, 2007
Thanks
jsbarrie
written by Kevin Miller, July 20, 2007
While I don't run the composting on our campus, I have taken a few to my home to test this very theory. I would say spudware is somehwere between a hard winter squash and wood chips in compostability (yes, it should be a word).
Our campus uses a grinder on compost, so I would imagine increasing the surface area helps speed up the process. Also, they do kinda get floppy in hot coffee, so perhaps heat plus an acidic environment would speed up their disintegration. Of course, plastic knives and forks get this way too in hot beverages, but I would prefer leeching some potato starch in my tea over plastic!
written by Firms Directory, July 27, 2007
Thanks
written by Evelyne, August 12, 2007
I believe these potato starch-derived ustensils for catering have been introduced in 1996.http://www.re-f-use.com/view_product.php?id=5004 ;)
written by Tany, February 28, 2008
written by Soumyadeep Dhar, June 10, 2008
written by Edwin H, September 04, 2008
written by Erica M., November 29, 2008
written by Rev John Sleestaxx, March 16, 2009
written by L.E.Whitman, July 26, 2009
I personnaly have tried these before, and their quite good, for eatign anyway, I don't know anything about how they decompse. They do have a subtle taste, though I'd say it doesn't really taste like potatoes. But the texture of the utensiles I find a little better than plastic ones, and they didn't have sharp edges to cut your tongue. >x
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