{mosimage}Okay, I admit it, I'm stretching from the Ecogeek mission of being gadget-friendly to help you all reconnect with the Earth by well ... eating it.
Weed 'Em and Reap is the punnily-named offering from Roger Welsch that serves as an introduction to food you can eat right out of the ground.
You'll learn about morels, cattails, and smut-fungus (ed: yikes), and also how to make wines, jams, and jellies.
As I've mentioned, I'm in upstate New York dining on camp fare for my three squares a day, and I'm glad to have an arsenal of ideas if I head to the dining hall and see "Leftover Night!" scrawled on the small green chalkboard. Especially the dandelion wine, which sounds like the perfect drink at the end of a long summer day.
[Via GoTo Reviews .]
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JUL 30
"Sounds fun for the average yard...."
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