
This one's a weird one, kids, but still cool. A new concept for a zero-energy refrigerator uses an odor-free, gel-like substance to cool and preserve food items.
The Bio Robot Refrigerator was designed by Yuriy Dmitriev and is currently a semifinalist in Electrolux's Design Lab competition. The Bio Robot has no motor, compressor or other electrical components, but it does contain a green biopolymer gel that uses luminescence to preserve food.
To store food, you press the item into the gel, which then envelopes it, creating a "separate capsule" for each product.
The designer highlights its benefits as being: zero-energy and silent operation, four times smaller than a traditional fridge, but maximized storage space and the absence of doors allows horizontal or vertical placement and displays food in plain view.
I'm not sure how you'd go about cleaning this refrigerator, or how it'd handle storing, say, a pot of soup, but any zero-energy concept is OK by me.
via EcoFriend

written by Bryan, June 16, 2010
written by Peter, June 17, 2010
As well, I don't find the idea of storing my food in luminescent snot attractive.
written by Jakesy, June 17, 2010
written by Doc, June 17, 2010
written by professsional photo editing, June 17, 2010
written by Jeff, June 17, 2010
Ecogeek got the story from ecofriend, who cites inhabitat, a site that is well known to be about artsy fantasy concepts, not real products. Inhabitat cites DVICE. DVICE cites YANKO DESIGN. YANKO DESIGN directly cites the Electrolux Design Lab site.
The answer to how it works is that it uses magical microscopic robots to cool each item to a different temperature and to hold its shape even when hanging from the ceiling.
written by Gringo, June 17, 2010
written by Mark, June 18, 2010
written by hyperspaced, June 18, 2010
written by Fr. Peter, June 18, 2010
written by Arnoud, June 19, 2010
written by Moon, June 21, 2010
How do they keep all the heavy food from sinking to the bottom of this thing, leaving a pile of food there?
written by Paul, June 23, 2010
written by Luis, June 23, 2010
The point of the 'fridge is to slow the growth of bacteria and such by keeping the growth area cold. The same effect cane be done by canning, salting or storing food in cool areas like cellars.
This gel creates a seal that keeps as much air out as possible, and the product itself is likely heat dampening or a combination of chemicals that causes a cooling effect. This, plus the seal, plus the luminescence (which likely kills bacteria, or at least retards growth) is what keeps your food fresher for longer.
written by Karen, June 24, 2010
written by Carol, June 27, 2010
written by nice, July 20, 2010
written by maryraikkonensz, July 20, 2010
written by sam, July 28, 2010
if it works, im buying one.
looks brilliant.
does it come with luminescant orange snot or does it have to be green?
x+x-x
written by Miki, July 29, 2010
I hope when our eventual demise comes either another species does not evolve to our standards OR if one does its not nearly as destructive as us. This is probably impossible though, as if it has evolved so far as to dominate the planet as we have, it most likely would need to be destructrive to have gotten that far? Perhaps.
anyway, back on subject here, how does the substance not ooze all over the floor? Or would we need to replace the bits that come out when we reach in to grab our food item? and would it be toxic? Would we need to wash our food (thoroughly) after storing and before eating it?
I think those are the main questions. Of course other people have asked them already, so nevermind.
written by lace wigs, July 09, 2011
written by gas grills, August 23, 2011
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written by Übersetzung Englisch Deutsch, October 31, 2011
written by Natursteinpflaster, November 01, 2011
written by Hebergeur d'image, November 11, 2011
How do they keep all the heavy food from sinking to the bottom of this thing, leaving a pile of food there?
written by Sandra, November 20, 2011
Aspirateur Industriel
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It would be cool to reach into a big slab of green goo and pull out a nice cool (presumably goo-free) yogurt. Of course, my second question would be how they keep the goo from oozing out onto the floor, if it's just sitting there and you can reach in. There might be some clever solution for that, but I don't see them getting around the laws of thermodynamics.