
Along the lines of one laptop per child comes the idea of an inexpensive refrigerator that could help more than a billion people who have no access to electricity. Lack of access to refrigeration is a problem for people in underdeveloped countries; without refrigeration, it’s hard to prevent the spread of food borne disease, and it’s impossible to store vaccines.
Tech venture capitalist Adam Grosser, working with a thermodynamics team from Stanford, may have a solution. The prototype zero-emission fridge doesn't need gas, propane or kerosene and is powered by regular fire.
The eight pound device looks like a thermos and contains a (nontoxic) refrigerant fluid. It can be heated on a cooking fire – the kind fueled by the likes of wood or camel dung. After being heated on the fire, the device is set aside to cool for an hour. At that point it begins to grow cold, and it is inserted into an insulated container of some sort – a jug, or even a hole in the ground. It gets colder and colder, bringing the temperature of the container to just above freezing, and keeping it that way for about 24 hours.
The low pressure, non-toxic refrigerator is also fairly affordable. At low volumes, Grosser estimates each unit will cost $40. At high volumes, the price for each will drop to $25. Esquire Magazine just named the fridge one of the best and brightest ideas of 2008. Refrigeration for the masses is now closer to reality.
Via Esquire, TED

written by Tom, December 12, 2008
written by EcoInsomniac, December 12, 2008
written by pp, December 12, 2008
written by Robert Witham, December 12, 2008
written by Tyler W. Cox, December 13, 2008
Some time ago I worked in a museum that had an icyball which had indeed been used to provide campfire refrigeration. The only difference I see is that the new device contains a "nontoxic" liquid, while the old icyball contained common amonia.
written by Bob Wallace, December 13, 2008
When one starts talking about using camel dung, I suspect that the practical distribution of this device has yet to be thought out....
written by papa bear, December 15, 2008
written by Bob Wallace, December 15, 2008
2) After being heated on the fire, the device is set aside to cool for an hour.
3) At that point it begins to grow cold, and it is inserted into an insulated container of some sort
4) Repeat every 24 hours or your milk spoils.
How many Americans (or Canadians or Europeans) are going to spend a couple of hours every day, seven days a week, dealing with their refer?
Interesting idea. Very limited application.
written by Space, December 16, 2008
this is intended for people who don't have electricity and/or can't afford a fridge.
written by N T Nair, December 18, 2008
written by Casiopea4, December 18, 2008
It would still harm the ecosystem a lot, and cause massive deforestation and extra air pollution.
written by Rdys, December 18, 2008
written by Michael, December 19, 2008
AsRdys suggests, perhaps the solar cooker and this technology could be used together to cook and cool.
written by Doug, December 20, 2008
True so many of my fellow Americans need to get over themselves before they end up suffering needlessly.
written by Alex, January 06, 2009
Alas I would get one for myself to go boating in areas with no access to bagged ice to keep my beer cold in a cooler. And I somehow suspect I am not the only one having such thoughts :)
written by Steve, February 12, 2009
written by James Hinds, March 27, 2009
written by F. A. Miller, July 30, 2009
written by Andrew, September 25, 2009
Meanwhile in the developed world we need to stop using so much energy. Perhaps commercial versions of this old technology will be more efficient than what we are currently using. I write this without knowing anything about the relative efficiencies of this cooling cycle and the one that we currently use.
written by Jay, October 16, 2009
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DEC 12
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